o You purchase here (1x) Original Swiss Chocolate Choco Fleur 300 g
o Original Swiss chocolate pralines, excellent quality, from the best raw materials, no preservatives and no genetic modified raw materials.
o Please select your request type:
o SKU 10 352: GIANDUJA
o SKU 10 353: AU LAIT
o Important facts of Nr. 10 352 Gianduja/Nougat:
Ingredients: sugar, hazelnuts (18%), cocoa butter, cocoa mass, whole milk powder, vegetable fats and oils (coco, cocoa, sunflower, illipe, shea), almonds (2.5%), butterfat, Emulsifier: soya-/ sun flower lecithin and polyglycerol polyricinoleate E476, barley-malt extract, sodium chloride, vanilla. Nutrition facts per 100 g: calories 2690 KJ / 652 kcal ; fat 43.0g - of which saturates 15.8g ; carbo hydrate 53.6g - of which sugar 43.8g ; protein 4.8g ; salt 0.1g
o Important facts of Nr. 10 353 au Lait/Milchschokolade:
Ingredients: sugar, cocoa butter, whole milk powder, melted butter, cocoa mass, skimmed milk powder, Emulsifier: soya lecithin and natural flavouring. Nutricon facts per 100g: calories 2453 KJ / 589 kcal ; fat 40.0g - of which saturates 24.2g ; carbo hydrate 50.9g - of which sugar 42.2g ; protein 5.5g ; salt 0.14g
o Diameter of each Rolle = 10 cm
o Height of each Rolle = 3,4 cm
o you have the opportunity to make unique fine decor fresh and a la minute itself with it.
o Choco Fleur can be well processed by 16-22° C.
o for coffee, for delicious desserts, for decorating cakes or just for snacking.
o The ultimate party trend - set the roulette in the middle of the table, and each may boost and enjoy the delicious chocolate.
o manufactured in largest diligence in Switzerland. hygiene awareness while production. only Swiss chocolate will be used.
o of course the chocolate is absolutely fresh with a very long minimum durability date, originally packaged.
o with precise instructions.
o Application of Choco Fleur:
put the chocolate on the slicer, then put on the knife and rotate it in a circle. Depending on the desired size of the chocolate, remove the knife after ½ - 1 rotations. When the Choco Fleur reaches the thickness of 1 cm it should be take away from the planer, so it don't interrupt. You can melt the rest of your Choco Fleur on the bottom and put it on your new Rolles, so you don't lose goods.
EU-Importeur / Adresse des primär verantwortlichen Lebensmittelunternehmens laut LMIV da schweizer Ursprung: MAAJ Inh. Joachim Mattes ; Plettenbergstr. 23 ; D-78586 Deilingen ; Herkunftsland primäre Zutaten: Kakaobohne=Ecuador + Milch=Schweiz
