o You purchase here one Set Tête de Moine Reserve cheese + Pirouette slicer + freshness hood plastic
o This compact slicer is made of food-safe plastic . The knife and axis can be plugged in practical shooting after use. Quick and easy assembly without tools. The handy and small slicer requires little space in your kitchen drawer.
o For slicing fine florets for the monk's head cheese Tete de Moine as well as for the delicious Swiss planing chocolate Plotrilo / Pave Truffe + Choco Fleur
o Slicer Dimensions: Diameter total = 19 cm, height = 11 cm
o Ideal for traveling and for camping.
o With this slicer you scrape the delicate roses of cheese Tete de Moine (only for half a loaf - not suitable for the big cheese) and also for chocolate.
o Including a fresh hood made of plastic, which saves the moisture in the cheese.
o A starter set for testing.
o Including one half loaf original head monk AOP cheese Tete de Moine Reserve approximately 400 g piece from Switzerland
o FROMAGE DE BELLELAY
o RESERVE has a particularly fine and smooth texture with pure, aromatic and spicier taste - a result of the four months each cheese spends maturing.
o (because it is a natural product, the loaves are different in size due to production approx 400g).
o Unlike to other cheeses, you need a cheese slicer so thats its secret - the floral-spicy flavor - is revealed.
o The roses aren't only for a great cheese indulgence, they are also excellent for decoration artful cheese plates.
o Tete de Moine rosettes, some grapes and a few nuts each in a cheese plate to the masterpiece.
o with precise instructions.
o The cheese is of course totally FRESH and packed in vacuumed film.
o Semi with a very thin dough, which easily melts in your mouth.
o through scrape, the part of cheese which has contact with air will be increased. This changes on the one hand the structure of the cheese and the other hand it will reach its full flavour, and thus an increased enjoyment.
o keep it ideally chilled under a hood. This saves the moisture in the cheese, it retains the full flavor and is always ready for consumption.
o The cheese may be several weeks in refrigerator. Because it is a natural product, whose maturing process continues, the cheese developed during the aging process a more pronounced flavor. Stored in the refrigerator shelf life depends more on the personal assessment as on forfeiture date.
o The cheese tastes excellent and simultaneously it looks nice.
o During the pasteurization, the natural microflora of milk become destroyed. The processing of unpasteurized (raw) milk from the AOP region of Tete de Moine, their unique taste in all facets of intact, is a requirement for the manufacture of cheese with that unmistakable aroma of.
o Because it is a raw-milk cheese, it has to fulfill strict quality requirements, which enable the consumpion also for young children and pregnant women.
o free from gluten and lactose and full of protein and minerals.
o In the production, no additives are used. it's only produced of milk from cows without silage feeding, rennet, milk cultures and salt.
o nutrition information per 100g: 1740 kJ / 419 kcal, Fett 34.3g davon gesättigte Fettsäuren 22g, Kohlenhydrate <0.1g davon Zucker <0.1g, Eiweiss 25g, Salz 1.9g
o at least 51% Fett i.Tr.
o bark: natural, solid, brown
o MADE IN SWITZERLAND (Jura)
o SWISS MADE - MADE IN SWITZERLAND
o Chololate pictured is not included in the set.
o NEW
EU-Importeur / Adresse des primär verantwortlichen Lebensmittelunternehmens laut LMIV da schweizer Ursprung: MAAJ Inh. Joachim Mattes ; Plettenbergstr. 23 ; D-78586 Deilingen
.jpg "Tete de Moine")
.jpg "Preview: Tete de Moine")
.jpg "Tete de Moine")
