o You are purchasing 1 x 400g bag of ready-made cheese fondue mix.
o This cheese mix consists of Swiss cheese (Tête de Moine AOP) as the main ingredient, along with Swiss white wine.
o Simply heat and enjoy.
o Preparation: Prepare the bread cubs. Open the pouch and pour the content into a "caquelon" or a pan. Bring the fondue quickle to the boil. Stir continously. Add pepper, netmeg, garlic or paprika to taste. To serve, place the "caquelon" over a spirit lamp or a burner and keep the fondue at boiling point. Stick bread cubes on a fork, dip into the fondue and enjoy. As a side dish we recommend cursty pieces of gread, boiled potatoes, chrunchy vegetables or pieces of fruit.
o Ingredients: Homemade cheese blend (full-fat), Swiss white wine (12% alcohol by volume), water, kirsch, melting salts (E339, E452), cooking salt, spices. Contains alcohol.
o Allergy advice: Contains milk.
ol The cheese is vacuum-sealed in a pouch.
o Nutritional information per 100g: Energie 1104 kJ / 266 kcal, Fat 19g, of which saturated fatty acids 12g, Carbohydrate 4.5g, of which sugar 0.5g, Protein 15g, Salt 1.6g
o Minimum 40% fat content in dry matter, pasteurised
o Naturally lactose-free (lactose content: below 0.1g/100g)
o Gluten-free
o Wine pairing recommendation: Swiss wines such as Chasselas, Gutedel, Riesling, Pinot Gris, and fruity red wines
o Made in Switzerland, Canton Jura.
o New and in original packaging.
o EU importer / Address of the primary responsible food business operator according to the Food Information Regulation (EU No. 1169/2011) due to Swiss origin: MAAJ, owner Joachim Mattes; Plettenbergstr. 23 ; D-78586 Deilingen
