o You purchase here (1x) Original Swiss Chocolate Rosan 212g
o Original Swiss chocolate pralines, excellent quality, from the best raw materials, no preservatives and no genetic modified raw materials.
o Zutaten: Kakaobutter, Rohrzucker, Haselnüsse, Reissiruppulver, Kakaokerne, Zucker, Mandeln, reines Kakaopulver, Emulgator: Sonnenblumenlecithin, Vanille-Extrakt. Kakao mind. 44%. Kann Spuren von Nüssen und Milch enthalten.
o Nährwertangaben pro 100g: Brennwert 2482 / 597 kJ/kcal ; Fett 43g ; gesättigte Fettsäuren 18g ; einfache ungesättigte Fettsäuren 16g ; Kohlenhydrate 44g ; Zucker 34g ; Nahrungsfasern 5g ; Eiweiss 6g ; Salz 0g
o Diameter of each Rolle = 9.5 cm
o Height of each Rolle = 2.5 cm
o you have the opportunity to make unique fine decor fresh and a la minute itself with it.
o Rosan can be well processed by 21-24°C.
o for coffee, for delicious desserts, for decorating cakes or just for snacking.
o The ultimate party trend - set the roulette in the middle of the table, and each may boost and enjoy the delicious chocolate.
o manufactured in largest diligence in Switzerland, hygiene awareness while production, only Swiss chocolate will be used.
o of course the chocolate is absolutely fresh with a very long minimum durability date, originally packaged.
o with precise instructions.
o Application of rosan:
put the chocolate on the slicer, then put on the knife and rotate it in a circle. Depending on the desired size of the chocolate, remove the knife after ½ - 1 rotations. When the Rosan reaches the thickness of 1 cm it should be take away from the planer, so it don't interrupt. You can melt the rest of your Rosan on the bottom and put it on your new Rolles, so you don't lose goods.
EU-Importeur / Adresse des primär verantwortlichen Lebensmittelunternehmens laut LMIV da schweizer Ursprung: MAAJ Inh. Joachim Mattes ; Plettenbergstr. 23 ; D-78586 Deilingen ; Herkunftsland primäre Zutaten : Kakaobohne=Ecuador + Milch=Schweiz
