o You buy here one Raviolini rolling pin (Raviolatore) from Italy
o Made from high quality beech wood.
o Dimensions: Overall length = 54 cm, diameter = 5 cm
o For 60 small raviolini, each raviolini level = 2.8 x 2.5 cm
o In order to produce classic Italian ravioli.
o Application: First roll the dough out. Then roll the raviolippin on the dough layer lightly. Then place the filling into the middle of each small rectangle. Then cover with a secand layer of dough and roll the ravioli-pin pressing hard. Finally cut ravioli edges with a pastry-wheel..
o High quality and processing.
o MADE IN ITALY
o NEW and originally packed.
