o You purchase one Original TNS Vegetable Slicer 3000 All in one including a new operator for remains, which can also be used as a juicer.
o inclusive 1 x TNS Vegetable Slicer free without costs for value 4.99 EUR
o please select the desired colour:
o No. 14773 colour BLUE
o No. 14789 colour RED (BORDEAUX)
o No. 141145 colour YELLOW
o No. 141317 colour KIWI
o No. 141144 colour BLACK
o No. 141611 colour light-BLUE
o No. 141612 colour light-RED
o The original from TV, known from teleshopping channels as well as fairs and markets. These planer already made many of our customers satisfied.
o Obviously, with a detailed instruction.
o All cutting blades are made of high quality stainless steel.
o We obtain the product directly from the manufacturer TNS. Through this cooperative partnership, we have the necessary know-how and may can deliver very quickly and reliably. You can find the whole TNS-program in our product-range, like TNS 2000 in 2 colors, TNS 3000 in 3 colors, replacement blade for 2000 and TNS TNS 3000, TNS 2001 grater, TNS 2002 Waffle Garnier and cutter, remains holder, rotary-axes and -knifes in 2 colors.
o Quality and workmanship from the German manufacturer TNS - MADE IN GERMANY
o NEW and original packed.
o ALL IN ONE, you save valuable time and precious space.
o the original program with two circuits.
o made of food safe plastic, lead and cadmium free.
o high and stable plane with a very sharp replaceable blade.
o all cutting blades are made of stainless steel.
o The keeper for rests protect your hands can also be used as a lemon squeezer.
o easy to clean under cold or lukewarm water - don't wash it in the dishwasher.
o without intervention, only by turning the two knobs, you have 36 different ways.
o with the left button to adjust the slice thickness 1-9 mm
o Level 1 +2: for ca.1 +2 mm thin slices, e.g. Cucumbers, radishes, radishes, carrots, cabbage, onion rings, Rübli, potato
o Level 3 p.m. to 4 p.m. for approximately 3 and 4 mm thick slices, eg for peppers, leeks, kohlrabi, Rübli, lemons, cabbage
o Level 5 p.m. to 6 a.m. for about 5 p.m. to 6 p.m. mm-thick slices, eg for oranges, zucchini, apples, leeks
o Step 7 to P for 7-9-mm thick slices, this step allows chips thicker than 6 mm cut
o with the right button to adjust the Pre for the strip, without there Pre slices.
o Stage 1 for disks, e.g. Cucumbers, radishes, radishes, carrots, cabbage, onion rings
o Stage 2 with the rough Pre approximately 7 mm thick, for example, for French fries mixed vegetables, diced onions, carrots, cabbage, soup vegetables
o Level 3 Pre fine with about 3 mm thick, for example, for strips of cucumber, radish
o Step 4 with the middle Pre approximately 5 mm thick, for example, for strips of radish, Rüblis, celery, apples and Asian cuisine
o improvements in contrast to the TNS 2000:
o modern ergonomic form.
o with non-slip rubber feet with bracket for the bowl edge.
o Now with 2 knobs for a total of 36 different settings.
o The holder can be moved remains with automatic feed, and with additional steel pins for better grip.
o the stainless steel knife is slanted now for better and easier cutting.
o The left button for height adjustment can be rotated in both directions.
o The right button for Pre can only turn in the direction of the arrow.
o Tips for the perfect service:
o always work without pressure, but with momentum.
o The peeled onions should be remain in one piece, cut with the root upwards.
o half the cabbage and cut with the flat surface downward.
o hold potatoes for french fries and carrots for salad always along .
o discoloration eg. by carrots can be removed easily with a soft cloth and a little bit butter.
o To protect your hands:
o please use the lemon squeezer to hold your rest.
o the new specialty holder for remains with 4 stainless steel pins allows to cut smallest goods safely.
o with every move while cutting, the holder will pressed more and more into your good, so there are no remains left.
o the guide rail provides secure slip and the increased edge prevents that you slip down with your fingers and protects against injuries.
